CAKE ORDERS
Is there an upcoming special event or an opportunity to pleasantly surprise a loved one or a friend with a cake?
Allow us to design a cake that will truly amaze your guests.
Let’s get started
Before placing your order, please note that we are a traditional German bakery — and that means our cakes are a little different from what you may be used to in North America.
We focus on flavor, not sugar. Our products are generally less sweet, and we do not use oil or artificial additives. Most importantly, our cakes are made with a German Biskuitboden (European sponge), rather than an American-style sponge cake.
Here’s a quick comparison for reference:
German Biskuitboden vs. American Sponge Cake
German Biskuitboden (European Sponge)
Light and airy from whipped eggs
Low in sugar and fat (no oil or butter in the batter)
Firmer structure → supports creamy fillings
Balanced, less sweet flavor
American Sponge Cake
Softer and naturally more moist
Often made with oil or buttermilk
Sweeter and richer in taste
Very fluffy but more delicate in structure
